This chocolate chip cookie is made in a skillet which means less mess and yet all of the taste. Give this a try.
Calling all cookie monsters: Today, I have the recipe for you! It’s an enormous and rich chocolate chip cookie that’s baked right in a skillet. And the best part about this recipe is that you don’t require any machinery or complicated steps — just mix, spread, and bake. Crispy on the outside, gooey on the inside, this one-pot dessert is one you’ll make over and over. Just remember to share!
Sarah’s Tip of the Day:
For a cookie with some crunch, add 1 cup of chopped walnuts or pecans to the batter.
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PREP: 10 MINS
TOTAL TIME: 30 MINS
6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips
Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Skillet Chocolate Chip Cookie – Everyday Food with Sarah Carey
Source: Skillet Chocolate Chip Cookie – Everyday Food with Sarah Carey – YouTube